Apple Raisin Cobbler Pie

(from Lucianolinda’s recipe box)

Source: Archives

Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

  • 2 cans (20 oz. each) apple pie filling
  • 1 cup raisins
  • 1/4 tsp. ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/4 tsp. packed brown sugar
  • 3 Tbsp. melted butter or margarine
  • 3/4 cup chopped walnuts
  • 1 (6 oz.) Keebler Ready Crust Short bread pie crust

Directions

  1. Heat oven to 375 degrees.

  2. Combine apple filling, raisins and nutmeg. Spoon into crush.

  3. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.

  4. Bake 35 to 45 minutes or until topping is golden.

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