Categories: Soup- Stew- Chowder- Chili

Ingredients

• 3 lb. boneless beef, cut in 1-inch cubes
• Seasoned flour
• 3 Tbsp. shortening
• 1/2 tsp. pepper
• 1 cup sliced celery
• 1 bay leaf
• 1 8-oz. can tomato sauce
• 1/2 tsp. chili powder
• 5 cup boiling water
• 2 cups applesauce
• 6 medium potatoes, pared and cut in half
• 6 medium onions, peeled
• 6 medium carrots, halved lengthwise

Directions

1. Dredge beef in seasoned flour; brown on all sides

2. in shortening. Add remaining ingredients, except potatoes, onions and carrots. Bring to boiling point; simmer, covered, about 2 hours or until meat is tender.

3. Add vegetables; simmer for 30 minutes or until vegetables are tender. May be thickened with 1 Tbsp. flour mixed in cool water.

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