Categories: Macaroni, Pasta, Potatoes
Ingredients
- 1 6# can Primo Gusto tom puree from GFS
- 1 24 oz garlic/herb pasta sauce
- 1 12 oz tom paste
- 1 can chicken broth
- Meat wanted for sauce/ browned and removed
- 1 T baking soda
- Add seasonings, at least 1 T sugar, meat, parsley, basil garlic, onions bay leaf etc
Directions
-
Boil first 6 ingredients, less browned meat
-
Add meat back, plus all seasonings/spices and cook 1-2 hrs