Categories: Meat

Ingredients

• 3 # roast beef
• Dry onion soup mex
• 1 can tomato soup
• 1 med onion- diced
• 1/4 C vinegar
• 3 T brown sugar
• 2 T worchestershire
• 1/4 t gr cinnamon
• 1mt paprika
• 1/4 pepper
• 1 t chili powder
• 1/8 t gr cloves
• all reserved beef juices
• ketchup ?

Directions

1. Sprinkle roast with 1/2 pkg dry onion soup mix at 325 for 3-4 hrs

2. mix remaining ingredients and add to shredded beef and it’s juices.

3. Cook 15 minutes in dutch oven to marry flavors

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