Categories: Meat

Ingredients

• 1/2 c burgundy/ merlot or dark red wine
• 1 t Worcestershire
• 1 crushed clove garlic
• 1/2 C salad oil
• 1/2 t salt2 T ketchup
• 1 t salt
• 1 T vinegar
• 1/2 t rosemary
• 1/2 t marjoram

Directions

1. Marinate sirloin cubes 2-3- hrs

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