Categories: Macaroni, Pasta, Potatoes

Ingredients

• Potatoes - cooked
• 6 oz cream cheese- room temp
• 1 C sour cream
• 2 T butter- soft

Directions

1. Mash potatoes

2. Add cream cheese, sour cream and butter

3. Can refrigerate 1-2 days with tightly sealed lid

4. To bake:

5. Room temperature casserole

6. Bake 350 deg for 30 min with lid on

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