Categories: Appetizers
Ingredients
- 1-16 oz can artichoke hearts (packed in water)
- 1 1/2 C hellmans
- 1 C parmesan==ain cheese
- 1C mozzarella cheese
- 1 C cheddar cheese, sharp
- 1t garlic powder
- pepper
- 1 sour dough round bread
Directions
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Drain and chop artichoke hearts
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Mix artichokes, mayo. spices and cheeses in bowl
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Cut out well in sour dough bread round, put in artichoke mixture.
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Bake 400 deg with a foil tent over the bread and dip. Bake 1 hour
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Can roast bread pieces last few minutes