Buffalo Chicken Dip AND cream cheese cx dip

(from maude’s recipe box)

Categories: Appetizers

Ingredients

  • 2 large cans chicken or 6 boneless chicken breast shredded
  • 2 pkgs cream cheese
  • 10 oz texas pete sauce
  • 1 bottle wishbone chunky blue cheee salad drsg
  • 2 C sharp /extra sharp shredded cheese
  • OR
  • 1 block cream cheese
  • 1/4 C Franks hot sauce
  • 1 can shredded chicken
  • 1/2 C ranch dressing

Directions

  1. Combine first 4 ingredients. Top with cheese

  2. Bake 30 minutes at 350 deg

  3. OR on second dip can put in crock pot to heat

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