Categories: Beef Main Dish

Ingredients

• Marinade:
• 1 handful cilantro leaves
• 1/4 cup tequila or beef broth
• 1/2 cup lime juice
• 1/4 cup Worcestershire sauce
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 2 tsp. garlic powder or 4 garlic cloves, minced
• 1 tsp. onion powder
• 1 serrano or jalapeno pepper, seeded and roughly chopped
• Steak:
• 1 2 lb. flank steak
• 1 to 2 tsp. salt
• 1 tsp. pepper

Directions

1. Combine marinade ingredients in a large ziptop bag or plastic storage container.

2. Season steak with half of the salt and pepper, add to marinade and refrigerate several hours.

3. Heat grill to high. Remove steak from marinade and season both sides with remaining salt and pepper. Discard marinade.

4. Grill steak 4 to 5 minutes per side over direct heat. Remove from heat, and let rest 5 minutes on a cutting board. Slice against the grain and serve.

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