Rice Salad with Tomatoes and Beans

Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 cups cooked white rice, at room temperature
• 1 (15 1/2 oz.) can white beans, drained and rinsed
• 4 Roma tomatoes, chopped
• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup cubed provolone or crumbled feta cheese
• 1/2 cup finely chopped parsley

Directions

1. In a large bowl combine rice, beans and tomatoes.

2. In another bowl, whisk oil, lemon juice, salt and pepper. Pour over salad. Add cheese and parsley. Mix gently with a large spoon.

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