Categories: Appetizers
Ingredients
- 2 1/2 T dill weed
- 1/4 C canola
- 1 packet of dry ranch drsg mix
- 1/4 t lemon pepper /1/4 t garlic powder-opt
- 11 oz package oyster crackers
Directions
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Mix oil, dressing packet, dill, lemon pepper and garlic powder
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In large baggie place crackers and and oil/spice mixt, Shake and coat crackers
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Crackers on ungreased cookie sheet.
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Bake 250 for 15-20 min or until golden
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Store after cooled in baggie or air tight container