Categories: Cakes - Frosting - Icing

Ingredients

• 1 1/2 cups (15 oz. can) Eagle Brand Sweetened Condensed milk
• 1/4 cup lemon juice
• 2 egg whites
• 2 Tbsp. lemon juice
• 2 cups applesauce
• Vanilla wafers ( about 1/3 Lb.)

Directions

1. Blend Eagle Brand Sweetened Condensed Milk and 1/4 cup lemon juice, stir until mixture thickens.

2. Beat egg whites until stiff but not dry. Fold into milk mixture.

3. Add 2 Tbsp. lemon juice to applesauce.

4. Line 8 × 8 × 2 pan with waxed paper.

5. Place layer of wafers on bottom of pan. Cover with half the milk mixture. Cover with half the applesauce. Repeat. Top with layer of wafers.

6. Chill in refrigerator 12 hours or longer.

7. Just before serving, turn out on plate and remove waxed paper. Cut into 2 × 4 inch pieces. Garnish with whipped cream, if desired.

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