Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 lb. turkey cutlets. pounded to 1/4 inch thick
• Salt and ground black pepper
• Flour, for dusting
• 4 Tbsp. butter
• 1 (1/4 to 1/2-inch thick) slice onion
• 1 clove garlic, halved or quartered
• 1/2 lemon

Directions

1. Season cutlets on both sides with salt and pepper. Dust very lightly with flour.

2. Melt butter in a large skillet over medium-low heat. Add the onion and garlic and cook, stirring frequently, until the butter begins to brown and takes on a nutty aroma. Pour butter, onion and garlic into a spouted measuring cup or small bowl.

3. Add the cutlets to the skillet and cook 1 to 2 minutes per side or until cooked through.

4. Transfer cutlets to a serving platter and pour the reserved butter-onion-garlic mixture over them. Squeeze lemon juice over aqll. Serve immediately.

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