Artichoke and Pesto Pizza

(from Lucianolinda’s recipe box)

Source: Chicago Tribune- Michael Austin

Serves 2 people

Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

  • 1/4 cup pesto (jarred or homemade)
  • 1 (8 or 9-inch) pizza crust (prepared or homemade)
  • 1 (8 oz.) jar marinated artichoke hearts, drained
  • 1/4 cup toasted pine nuts
  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oven to 450 degrees.

  2. Spread the pesto over the pizza crust. Scatter with artichoke hearts and pine nuts. Sprinkle evenly with mozzarella.

  3. Bake 7 to 10 minutes or until the crust is golden brown and crisp and the cheese is melted.

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