Categories: Cookies

Ingredients

• Fresh Pillsbury pie (2 per pack) dough...unroll dough
• brush dough with milk.
• 1 cup finely chopped toasted pecans
• 4 tablespoons packed brown sugar
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg...
• Per shell!
• Powdered sugar

Directions

1. Preheat oven to 350 degrees F. On a lightly floured surface , place dough. Lightly brush each round with milk. In a small bowl combine nuts, the 4 tablespoons brown sugar, the cinnamon, and nutmeg. Sprinkle nut mixture evenly over each dough circle, leaving a 1/2-inch border. Using a pizza cutter or sharp knife, cut each circle into 12 wedges. Starting from a wide end, roll up each wedge. Bend ends of each roll to shape it into a crescent. Place crescents 1 inch apart on parchment lined cookie sheets.

2. Bake for 14 to 16 minutes or until bottoms are lightly browned. Cool on cookie sheets on wire racks for 2 minutes. Transfer cookies to wire racks and cool completely. If desired, sprinkle with powdered sugar before serving.

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