Categories: Beverages

Ingredients

• 2 (750 ml.) bottles still rose wine
• 1 ripe peach, pitted and sliced
• 1 small handful cherries, pitted and halved
• 3 to 4 strawberries, hulled and sliced
• 1 handful blackberries or raspberries
• 1/4 cup Elderflower liqueur, such as ,St. Germain
• optional
• 1 bottle rose sparkling wine

Directions

1. In a punch bowl, pitcher or similar large container, combine the still rose, fruit and liqueur, if using. Stir well and refrigerate 1 to 8 hours.

2. Just before serving add the sparkling rose. To serve, ladle some fruit into each glass, then top with wine mixture.

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