Categories: Cake/Pies/Pastry

Ingredients

• 1 baked yellow cake
• 1 can crushed pineapple
• Frosting:
• 1 large vanilla instant pudding mix
• 1 1/2 C milk
• 1 8 oz softened cream cheese
• Toasted cocoanut

Directions

1. Bake yellow cake according to pkg instruction

2. While warm, poke holes in cake and pour pineapple onto cake

3. Chill

4. Frosting:

5. mix vanilla pudding mix with milk

6. Add cream cheese and beat all together

7. Top with toasted cocoanut

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