Ingredients

• 1.5 c water
• 3/4 c bulgar wheat
• 1 med tomato cut into cubes
• 1 med cucumber, peeled, seeded, cut into cubes
• 2 T fresh mint, chopped
• 2 T olive oil
• 1 T fresh lemon juice
• Salt
• Pepper

Directions

1. Cook the bulgar and then combine with all other ingredients.

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