Categories: Cake/Pies/Pastry

Ingredients

• 1 large can fruit cocktail
• 1 1/2 C sugar
• 2 C all purpose flour
• 2 t soda
• 1/2 t salt
• 2 eggs
• Top liquid cake e batter with:
• 1/2 C brown sugar
• 1/2 C broken pecans
• Icing
• 1 C butter
• 3/4 C white sugar
• 1/2 C Pet milk
• 1/2 C cocoanut

Directions

1. Mix all together except eggs

2. Add eggs-BEat

3. Fold in fruit cocktail, including juice

4. Pour into greased and floured 9X13

5. Top with sugar, pecans pieces

6. Bake350 deg for 45 minutes to 1 hour

7. As soon as remove from oven: Pour on icing mixture (except cocoanut) which has been boiled 2 minutes. Then add to icing the cocoanut.

8. Top hot cake

Email to a friend | Print this recipe | Back