Categories: Cake/Pies/Pastry

Ingredients

• 2 sticks butter
• 3 C sugar
• 1 C sour cream
• 3 C flour
• 1/2 t baking soda
• 6 eggs
• 1 t vanilla
• Frosting:
• 1 stick butter
• 1 brick cream cheese
• 1 box confectioner's sugar
• 1/2 t almond extract
• 1/2 t vanilla

Directions

1. Bake 325 deg for 1 hour

2. Cream butter and sugar together, add sour cream.

3. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each.

4. Add vanilla. Pour into a greased and floured tube pan

5. Frost when cool

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