Categories: Breakfast Dishes

Ingredients

• Crepes
• 1/2 cup low-fat milk
• 1 egg
• pinch salt
• 3 Tbsp. flour
• 1 Tbsp. butter, melted
• Filling:
• 1 1/2 cups grapes, halved
• 1 1/2 cups orange , peeled, sliced and quartered
• 1 Tbsp. sugar
• 1/8 cup orange juice or orange flavor liqueur
• 1 tsp. grated orange peel
• 6 Tbsp. non-fat sour cream
• Cinnamon sugar:
• 1 Tbsp. granulated sugar
• 1/2 tsp. cinnamon

Directions

1. In blender, combine milk, egg and salt; add flour and butter. Blend at high speed 1 minute.

2. To make filling, combine grapes, oranges, sugar, liqueur or juice, and orange peel; set aside.

3. Heat lightly buttered 7-inch skillet or crepe pan over medium-high heat. Pour 3-4 Tbsp. batter into pan; tilt to spread batter to cover bottom of pan. Cook over medium-high heat about 1 minute, or until batter is set. Turn crepe and cook about 30 seconds, or until lightly browned.

4. Fill each crepe with 1/2 cup of filling; fold in half or roll up. Top with 1 Tbsp. sour cream and sprinkle with cinnamon sugar mixture.

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