Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 cups (12 oz.) quinoa
• 2 cups vegetable stock
• 2 cups water
• Lemon Pepper Dressing:
• 1/2 cup white wine vinegar
• 1/2 cup lemon juice
• 2 Tbsp. olive oil
• 1 clove garlic
• 1 1/2 Tbsp. honey
• 1 1/2 tsp. lemon peel, grated
• 1 tsp. salt
• 1/2 tsp. coarsely ground pepper
• Salad:
• 4 cups grapes
• 2 cups Chinese pea pods, cut in 1-inch pieces
• 2 cups canned small white beans, drained
• 1 cup diced celery
• 1`/4 cup minced cilantro
• 1/4 cup Anaheim peppers, chopped
• 12 lettuce leaves

Directions

1. Rinse and drain quinoa. In large saucepan, combine with broth and water. Bring to a boil, reduce heat, cover and simmer 10-15 minutes. Drain any remaining liquid.

2. To prepare dressing, combine vinegar, lemon juice, oil, garlic, honey, lemon peel, salt and peppers to quinoa and mix well.

3. Refrigerate until ready to serve. Serve on lettuce leaves.

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