Ingredients

• 1 c. graham cracker crumbs
• 3 Tb. sugar
• 1 c. sugar
• 3 Tb. butter, melted
• 40 oz. cream cheese
• 3 Tb. flour
• 1 Tb. vanilla
• 3 eggs
• 1 c. sour cream
• 21 oz. cherry pie filling (optional)

Directions

1. Mix crumbs, 3 Tb sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350 for 10 minutes.

2. Beat cream cheese, 1 c sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed just until blended. Blend in sour cream. Pour over crust.

3. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling.

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