Categories: Dressings- Stuffing- Gravies

Ingredients

• 1 Lb. bulk pork sausage
• 1/4 cup butter or margarine
• 1 1/2 cups chopped onion
• 1 cup sliced celery
• 1 (21 oz.) can apple fruit filling
• 1 can (14 1/2 oz.) chicken broth
• 1/2 cup minced fresh parsley
• 1 pkg. (14 oz.) herb-seasoned stuffing cubes
• 3/4 cup chopped pecans, optional

Directions

1. In a large skillet, brown sausage, drain. Add butter or margarine, onion and celery; saute 2-3 minutes or until vegetables are tender.

2. Stir in fruit filling, broth and parsley.

3. In a large bowl, combine stuffing cubes, pecans and apple mixture.

4. Place in a 13 × 9 × 2 inch baking dish. Bake uncovered at 325 degrees for 40 minutes.

Email to a friend | Print this recipe | Back