Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 ( 8 1/4 oz.) can crushed pineapple
• 1/2 cup sugar
• 3 Tbsp. lemon juice
• Dash of salt
• 2 eggs, beaten
• 2 cups finely chopped apple
• 1/2 cup finely chopped celery
• 1 cup whipping cream, whipped

Directions

1. Drain pineapple, reserving syrup.

2. Add enough water to pineapple syrup to make 1/2 cup. Combine pineapple syrup, sugar, lemon juice, salt, and eggs in a saucepan, mix well.

3. Cook over low heat, stirring constantly, until smooth and thickened. Chill syrup thoroughly.

4. Fold in pineapple, apple, celery and whipped cream. Spoon into an 8-inch square pan; freeze until firm. Cut into squares to serve.

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