Categories: Pizza/flatbread

Ingredients

• 1 tbsp olive oil
• 3 oz prosciutto, diced
• 2 demi-baguettes, sliced in half horizontally, and brushed with olive oil
• 1 cup shredded Italian cheese blend
• 1 tbsp minced scallions
• 1 tsp minced lemon zest

Directions

1. Preheat oven to 375. Line a baking sheet with foil.

2. Crisp prosciutto in oil in a nonstick skillet over medium heat, 3-4 minutes; transfer to a paper-towel lined plate and let cool briefly.

3. Combine prosciutto with cheese, scallions, and zest; divide among baguette slices.

4. Bake bruschetta until cheese melts, 8-10 minutes; slice each in half and serve.

Email to a friend | Print this recipe | Back