Categories: Appetizers

Ingredients

• 2 cups shredded Gouda
• 2 cups Emmental cheese
• 2 tbsp cornstarch
• 1 1/4 cups Belgian beer
• 1 garlic clove, smashed and peeled
• 1 tbsp fresh lemon juice
• 1 tbsp honey
• 2 tsp Dijon
• 2 tsp whole-grain mustard
• salt to taste

Directions

1. Toss together Gouda, Emmental and cornstarch.

2. Heat beer and garlic in a saucepan over medium until simmering/

3. Stir in cheese a handful at a time, letting each addition melt fully before adding the next. When all the cheese has been added and is melted, stir in lemon juice, honey, Dijon and whole-grain mustard; season with salt.

4. Transfer fondue to a warm fondue pot and serve immediately.

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