Categories: Meals

Ingredients

• 1 lb russet potatoes, peeled, shredded, rinsed and dried
• 1/2 cup minced scallion whites and light greens
• 1 tbsp minced fresh garlic
• 1 tbsp flour
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 egg white, beaten
• 1 tsp olive oil

Directions

1. Preheat waffle iron as directed.

2. Combine potatoes, scallions, garlic, flour, salt, pepper and paprika.

3. Stir in egg white and oil until potato mixture is coated; let sit 5 minutes.

4. Coat waffle iron with nonstick spray. Spread potato mixture evenly to edges on bottom half of iron, then press top half down firmly onto potatoes.

5. Cook potato mixture until golden brown and crisp on top, about 15 minutes. Carefully remove hash browns from waffle iron.

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