Categories: Poultry- Chicken

Ingredients

• 1/2 cup apricot preserves
• 1/4 cup cider vinegar
• 2 Tbsp. oil
• 1 1/2 tsp. ground ginger
• 1 broiler-fryer (about 3 lbs.), halved
• salt and pepper to taste

Directions

1. Basting Sauce:

2. In a small bowl mix preserves, vinegar, and ginger, mix well; set aside.

3. Season chicken with salt and pepper.

4. For grill:

5. Place chicken over charcoal, skin side up, 5 to 7 inches from medium-hot coals.

6. Grill 30 to 40 minutes, turning every 10 minutes. Grill 20 minutes longer or until fork-tender and well browned, basting and turning every 5 minutes.

7. For Broiler:

8. Place chicken, skin side down, on lightly greased broiler pan rack. Broil 6 inches from heat source 25 minutes, basting frequently after 15 to 20 minutes. Turn; broil 20 minutes or until fork-tender, basting frequently after 10 to 15 minutes.

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