Categories: Sweet Breads- Coffee Cakes

Ingredients

• 3 cups sifted all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 2 eggs
• 1 cup apricot jam
• 2 tsp. grated orange rind
• 2 Tbsp. melted butter or margarine
• 1 cup milk
• 1 cup coarsely chopped walnuts

Directions

1. Preheat oven to 350 degrees. Grease a 9 × 5 × 3-inch loaf pan.

2. Sift together flour, baking powder, salt, and sugar.

3. Beat eggs slightly with electric mixer, beat in apricot jam, stir in orange rind, butter and milk. Add to flour mixture and mix until flour is moistened. Stir in walnuts.

4. Turn batter into prepared pan. Bake for about 1 hour, or until a cake tester inserted in the center comes out clean. Cool in pan on rack 10 minutes. Loosen around edges with a knife and turn out of pan. Cool completely on rack.

Email to a friend | Print this recipe | Back