Categories: Sweet Breads- Coffee Cakes

Ingredients

• 3/4 cup water
• 3/4 cup chopped, dried apricots
• 1/3 cup raisins
• 3/4 cup packed brown sugar
• 3 Tbsp. cooking oil
• 1 egg, slightly beaten
• 1/2 cup chopped soda
• 1/2 tsp. salt

Directions

1. Combine water, apricots and raisins in 2 cup glass measure.

2. Microwave for about 2 minutes, on high, or until boiling.

3. Combine brown sugar, oil and egg, mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir, pour into (9 × 5) glass loaf dish.

4. Microwave for 6 minutes on simmer.

5. Microwave for 3 to 3 1/2 minutes, on high, or until toothpick inserted near center comes out clean. Let stand 5 minutes.

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