Categories: Sweet Breads- Coffee Cakes

Ingredients

• 2 Tbsp. shortening
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1/3 cup apricot baby food with mixed fruit
• 1 1/2 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup chopped pecans

Directions

1. In a small mixing bowl, cream shortening and sugar. Add the egg, milk and baby food.

2. Combine the flour, baking soda and salt; gradually add to creamed mixture. Fold in pecans.

3. Transfer to two greased and floured 5 3/4- x 3 x2-inches loaf pans.

4. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack. May be frozen for up to 3 months.

5. makes 2 loaves

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