Categories: Dips- Spreads- Salsa

Ingredients

• 1/2 cup chopped apricots or peaches
• 1/4 cup chopped avocado
• 1/4 cup chopped tomato
• 1/2 tsp. finely shredded lime or lemon peel
• 2 Tbsp. lime or lemon juice
• 1 Tbsp. thinly sliced green onion
• 1 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed

Directions

1. In a bowl, stir together apricots or peaches, avocado, tomato, lime or lemon peel, lime or lemon juice, green onion, and rosemary. Cover and chill in refrigerator for up to 24 hours.

2. makes about 1 cup

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