Categories: Appetizers- Snacks

Ingredients

• 1 pkg. (16 oz.) Louis Kemp Crab Delights Leg Style
• 2 oranges
• 2 lemons
• 2 tsp. ground coriander
• 2 Tbsp. honey
• 1/2 cup vegetable oil
• 16 leaves of green leaf lettuce
• 2 avocados, sliced
• 2 red peppers, sliced
• 32 cilantro sprigs

Directions

1. Zest orange, reserving 4 tsp. zest. Squeeze and reserve 4 Tbsp. orange juice. Do the same with the lemon, reserving 2 Tsp. zest and 2 Tbsp. juice.

2. Whisk together zest, juices, coriander and honey. Slowly whisk in oil.

3. Divide avocadoes, peppers and cilantro among the lettuce leaves. Top each leaf with a Crab Delights Leg and drizzle each with a little dressing. Roll each leaf up and secure with a toothpick through the stem. Serve remaining dressing on the side for dipping.

4. makes 16 rolls

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