Mini-Fresh Fruit Cups with Pastry Toppers
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 8 peopleCategories: Fruit Desserts
Ingredients
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- Unroll 1 refrigerated pie crust
- Candy sprinkles, optional
- Sliced fresh fruit of choice
- honey
Directions
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Heat oven to 375 degrees.
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In a small bowl, mix sugar and cinnamon; set aside.
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Unroll pie crust. Cut 8 (2 to 3-inch) decorative cutouts using cookie cutters in desired shapes. Sprinkle with cinnamon/sugar and place on parchment-lined cookie sheet.
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Bake 10 to 12 minutes or until lightly browned. Top with decorative sprinkles, if desired. Cool.
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Meanwhile, in a medium bowl, combine any mixture of sliced fresh fruit. Sweeten to taste with honey. Spoon fruit into ramekins. When pastry toppers are cool, stand one in each ramekin and serve.