Categories: Poultry- Chicken

Ingredients

• 2 to 3 carrots
• 1 small onion
• 2 to 3 ribs celery
• 1 whole chicken
• Water
• Salt and pepper
• 2 large cans refrigerated biscuits

Directions

1. Place carrots, onion and celery in the bottom of a Crockpot, lay whole chicken over vegetables and add enough water to cover. Season with salt and pepper, if desired. Cook on low for 5 hours or until chicken is falling off the bone.

2. Remove chicken and debone. Strain broth into a large pot. Take the biscuits and flatten each into a small circle. Cut into strips and drop into boiling broth. Reduce heat and simmer for about 15 minutes. Add chicken pieces aand serve.

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