Categories: Beef Main Dish

Ingredients

• 1/4 cup orange juice
• 2 Tbsp. fresh lime juice
• 2 Tbsp. canola oil
• 2 Tbsp. steak seasoning (such as McCormick Grill Mates Montreal Steak seasoning)
• 1 1/2 tsp. dried oregano
• 1/2 tsp. cumin
• 2 lb. trimmed sirloin steak, 3/4-inch thick

Directions

1. In a small bowl, combine juices, oil, steak seasoning, oregano and cumin; mix well.

2. Place steak in a large resealable plastic bag; pour marinade over and turn to coat. Refrigerate 30 minutes to 1 hour.

3. Remove steak from marinade; reserve marinade.

4. Grill over medium heat 7 to 13 minutes (uncovered) to medium-rare to medium doneness. Brush both sides with reserved marinade after about 5 minutes (discard any remaining marinade). Slice and serve.

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