Categories: Vegetables- Beans, peas

Ingredients

• 1 lb. green beans, trimmed
• 1 Tbsp. olive oil
• 1 Tbsp. freshly grated orange zest
• 1 Tbsp. white wine vinegar
• 1/2 tsp. smoked paprika
• 1/2 tsp. ground cumin
• Salt and ground black pepper
• 1 Tbsp. fresh squeezed orange juice

Directions

1. Heat oven to 450 degrees.

2. In a bowl, toss the beans with the oil, zest, vinegar, paprika, cumin, salt and pepper.

3. arrange beans in a single layer on a rimmed baking sheet. Roast 8 minutes, stir and roast 5 minutes more or until browned and tender. Serve immediately tossed with the orange juice.

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