Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 (16 oz.) cans apricots in syrup, drained (reserve juice)
• 1 (8 oz.) pkg. cream cheese, diced
• 1 (3 oz.) pkg. lemon gelatin
• 1 (3 oz.) pkg. lime gelatin
• 1 (12 oz.) pkg. Cool Whip

Directions

1. Put both gelatins in large bowl and add 2 cupos boiling apricot juice, adding enough water to make 2 cups, if not enough juice. Mix until dissolved. Add diced cream cheese. Mix until smooth. Mash apricots slightly and add to gelatin mixture. Fold Cool Whip into mixture.

2. Pour into 13 × 9-inch pan. Chill overnight. Maybe

3. kept in refrigerator for 2 weeks. Spoon serve, or cut into squares.

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