Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 (3 oz.) pkg. orange-flavored gelatin
• 2 cups boiling water
• 1/3 cup miniature marshmallows
• 1 (30 oz.) can apricots
• 1 ( 8 1/4 oz.) can crushed pineapple
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1/.2 cup sugar
• 1 egg, beaten
• 1 cup frozen whipped topping, thawed
• Chopped pecans (optional)

Directions

1. Dissolve gelatin in boiling water. Add marshmallows; stir until dissolved.

2. Drain apricots and pineapple, reserving juice. Set aside 1/2 cup apricot juice and 1/2 cup pineapple juice for topping. Combine remaining juice, and add water to measure 2 cups; stir into gelatin. Chill until consistency of unbeaten egg white.

3. Chop apricots; fold apricots and pineapple into gelatin. Pour into a 13 × 9 × 2-inch dish. Chill until firm.

4. Melt butter; add flour, stirring well. Add sugar, egg, and reserved apricot and pineapple juice. Cook over medium heat until thickened. Chill. Fold I whipped topping. Spread over gelatin mixture. Sprinkle with pecans, if desired.

Email to a friend | Print this recipe | Back