Categories: Beef Main Dish

Ingredients

• 1 1/2 lbs. veal shoulder, ground twice
• 1/2 lb. pork shoulder, ground twice
• 8 slices bacon, minced
• 1 1/2 cups fine soft stale-bread crumbs
• 1/4 cup minced green onions and tops
• 2 Tbsp. minced parsley
• 1/4 cup undiluted evaporated milk
• 1 Tbsp. Worcestershire
• 1/4 tsp. grated lemon rind
• 1/4 tsp. poultry seasoning
• 1/4 tsp. paprika
• 1/8 tsp. powdered marjoram
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 egg, slightly beaten
• 1 can (1 lb.) apricot halves
• 3 Tbsp. brown sugar

Directions

1. Miz all ingredients, except last 2, lightly but thoroughly. Pack into 9 × 5 × 3 inch loaf pan. Cover top closely with apricot halves, pressing into meat. Bake in moderate oven (350 degrees) about 1 hour. Pour off any accumulated fat and liquid. Sprinkle with brown sugar, top with 1/4 cup apricot syrup and bake 30 minutes longer.

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