Categories: Fish- Seafood

Ingredients

• 1 lg. lobster (1 1/2 lbs.)
• 1 Tbsp. chopped parsley
• 1/2 cup marsala
• 4 Tbsp. olive oil
• 2 cloves garlic
• Salt and pepper to taste

Directions

1. Insert sharp knife between body and tail of lobster to sever spinal cord. Do not remove from shell. Clean; cut into small serving pieces; crack claws.

2. Pour oil in saucepan; brown garlic about 3 minutes; remove from oil.

3. Add lobster, salt and pepper, parsley. Cover; simmer over low flame for 20 minutes or until tender. Add marsala; simmer 2 minutes. Serve very hot.

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