Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 13 cup margarine, melted
• 1 7-oz. jar marshmallow crème
• 21 oz. squares unsweetened chocolate, melted
• 1 tsp. vanilla
• 2 Tbsp. milk
• 1 cup whipping cream, whipped

Directions

1. Combine crumbs, sugar and margarine; press onto bottom of 8-inch square pan.

2. Combine marshmallow crème, chocolate and vanilla; mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan; freeze.

3. Sprinkle with additional crumbs or garnish with chocolate curls, if desired.

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