Categories: Fruit Desserts

Ingredients

• 1 lb. (4 cups) fresh cranberries, rinsed and drained
• 1 pkg. (3 oz.) orange-flavored gelatin
• 1 pkg. (3 oz.) raspberry- Flavored gelatin
• 1/4 cup sugar
• 1 1/2 cups boiling water
• 1 thin orange slice

Directions

1. Grind cranberries in grinder, saving all juice. (You may also grind cranberries, about 1/4 cup at a time in electric blender.)

2. In medium bowl dissolve orange gelatin, raspberry gelatin and sugar in boiling water. Stir in cranberries. Pour into 4-cup mold.

3. Cover and refrigerate 4 hours, or until firm. Unmold on attractive serving plate. Garnish with orange twist.

4. To unmold gelatin, run a knife around edge of mold to a depth of 1/2 inch. Invert mold on serving plate. Place hot, wet, wrung-out dish towel on top of mold, repeat if necessary. Mold should slip out easily.

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