Categories: Pork- Main Dish

Ingredients

• 1 Tbsp. grated peeled fresh ginger
• 3 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. lower-sodium soy sauce
• 1 (1 lb.) pork tenderloin, trimmed

Directions

1. Combine ginger, honey, juice and soy sauce in a bowl, stirring with a whisk until smooth. heat a grill pan over medium-high heat, and coat with cooking spray.

2. Sprinkle pork with 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper.

3. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145 degrees or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.

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