Categories: Dips- Spreads- Salsa

Ingredients

• 1/2 to 3/4 cup EACH finely chopped fresh fruit: strawberries, kiwi, pineapple, mandarin oranges, peaches, bananas or other fruit of choice in equal portions
• 1 Tbsp. fresh lime OR lemon juice
• 12 refrigerated flour soft tortillas
• About 1/2 stick butter
• 1 cup granulated sugar
• 3 tsp. ground cinnamon

Directions

1. Chop fruit into small pieces and place in a large bowl; drizzle lime juice over fruit, stir to mix well and chill at least 1 hour before serving.

2. Spread flour tortillas with a light film of butter (just enough so that the cinnamon sugar mixture will adhere to the tortillas). Cut tortillas into 4 to 6 equal pieces (triangles); arrange on baking sheets.

3. Mix together the sugar and cinnamon; sprinkle on top of tortillas and bake at 350 degrees for 10 minutes. Cool.

4. To serve, spoon fruit onto tortilla pieces or use pieces to dip fruit.

5. makes at least 3 cups.

6. Notes: Fruit should be finely chopped but not pulverized.

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