Ardis’ Rice Salad
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 2 cups cooked long-grain rice
- 1/4 to 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. tarragon
- 1/2 cup finely chopped green bell pepper
- 1/2 cup chopped pimento
- 1/2 cup chopped parsley
- 1/2 cup chopped onion
- 1 cup chopped ripe tomato
- 1 cup chopped, seeded cucumber
- Hard- cooked eggs and sliced olives for garnish, optional
Directions
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While rice is hot, mix with olive oil, vinegar, salt, black pepper and tarragon. Cool.
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Add green pepper, pimento, parsley, onion, tomato and cucumber. Mix well.
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Place in a large serving bowl and garnish with hard-cooked eggs and sliced olives, if desired. Serve immediately or cover and refrigerate until serving time.