Categories: Sandwiches- Burgers- Wraps

Ingredients

• For the marinated queso fresco:
• 4 oz. queso fresco, crumbled
• 2 Tbsp. extra-virgin olive oil
• 1/4 tsp. crushed garlic
• Zest of 1/2 lemon
• Salt and ground black pepper, to taste
• 2 grilled beef hot dogs
• 2 hot dog buns
• 4 oz. chorizo sausage, cooked and crumbled
• Chimichurri
• Pickled red onions

Directions

1. To make the marinated queso fresco: Combine the cheese, olive oil, garlic and lemon zest and mix well.

2. Season to taste with salt and pepper. Cover and refrigerate overnight.

3. To assemble: Place grilled hot dogs in buns, top with cooked chorizo, chimichurri, pickled red onions and marinated queso fresco.

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