Categories: Pork- Main Dish

Ingredients

• 1 (4 to 5 lb.) pork loin roast
• 3 cloves garlic, sliced
• 1 1/2 tsp. dried whole rosemary, crumbled
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 3 whole cloves
• 2 cups Chablis or other dry white wine
• 2 cups water

Directions

1. Trim excess fat from pork; cut small slits in meat, and insert slivers of garlic.

2. Rub meat with rosemary, salt and pepper, and stud with whole cloves. Place meat, fat side up, on rack in a shallow roasting pan. Pour wine and water into pan.

3. Roast at 325 degrees until done, allowing 30 to 35 minutes per pound (170 degrees on meat thermometer); baste occasionally.

4. Cut pork into thin slices, and serve with pan drippings.

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