Categories: Vegetables Grits

Ingredients

• 1 cup coarsely ground long-grain rice
• 3 cups water
• 1 cup whole milk
• 1/2 tsp. salt
• 2 Tbsp. butter
• 2 Tbsp. mascarpone

Directions

1. Bring water, milk and salt to a boil in a saucepan over medium heat. Slowly whisk in rice meal and return to a boil.

2. Continue whisking at a boil until the mixture begins to thicken noticeably. Reduce heat to low and cook 5 minutes stir occasionally.

3. Cover; reduce heat as low as it will go for 5-10 minutes. Whisk in the butter and mascarpone cheese. Optional: Drizzle I a tough of white truffle oil. Serve immediately.

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